Culinary Arts, Tourism, Casino and Hospitality Culinary Arts, Tourism, Casino and Hospitality
Culinary Arts, Tourism, Casino and Hospitality
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Hospitality Admissions Requirements

The Culinary Arts, Culinary Arts Baking and Pastry Option, and Hospitality Management Programs are considered selective admission programs. In addition to submitting the admission application, official high school/equivalency and college transcripts, and fee (if required), students must also complete the following steps as part of the admissions process: 

  1. Applicants must complete the College Placement Test, Accuplacer. Students requiring developmental courses in math, reading, or English must complete those courses prior to enrolling in any culinary lab courses.

    If you are a transfer student who has successfully completed college level Math and/or English, please contact Admissions to see if you may be exempt from testing. Visit the BCC Testing Center page for testing information.

  2. Attend a Culinary Arts Applicant Information Session or Hospitality Management Applicant Information Session.

Contact Details


CATCH Institute
777 Elsbree Street Fall River, MA 02720
Phone: 774.357.2284

Event Calendar

Date: Wed, 29 Mar 2017 18:00:00 GMT

TRANSFER MADE EASY (3/29/2017)

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Date: Thu, 30 Mar 2017 19:45:00 GMT

Placement Testing-Taunton-Thursday, March 30, 2017-14767-Room TG102 (3/30/2017)

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Date: Thu, 30 Mar 2017 22:00:00 GMT

BCC Attleboro Weekend Fast Track Info Sessions (3/30/2017)

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Date: Fri, 31 Mar 2017 15:00:00 GMT

Financial Aid Workshop - Fall River (3/31/2017)

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